Name: Bosch® 800 Series 30" Black Stainless Steel Built In Electric Double Oven
Brand: Bosch
SKU: 160675
Price: 4999 USD
Availability: InStock
Rating: 4.5 (16 reviews)

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Bosch Ovens Full Extension Telescopic Rack

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Wall Oven Delivery What To Expect with Captions

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Specification Sheet.pdf

Bosch 800 Series 30" Electric Double Oven Built In-Black Stainless Steel with 9.2 cu. ft. total capacity, self-clean and temperature probe

Bosch® 800 Series 30" Black Stainless Steel Built In Electric Double Oven

Dampened Hinges Softly and Quietly Guide the QuietClose™ Door Shut.

A Full-Extension Telescopic Rack Offers Better Access to the Oven Cavity.

Touch Control with SteelTouch™ Buttons Makes Operating the Oven Easier.

The Wall Oven is Designed to be Installed Flush with your Cabinetry.

Bosch Wall Ovens are Compatible with Most Competitors' Cutouts.

Recessed 8 Pass Broil Element for Increased Capacity and Safety

Two Oven Lights in the Upper Cavity and One Light in the Lower Cavity to Better Monitor the Cooking Process

Timer with Cook Time and Delay Start Function

Extra Large Door Window for Easy Monitoring of Cooking Process

Star-K certified. Temperature range: 100° - 450° F

12 Specialized Cooking Modes in Upper Cavity - Gourmet Cooking Made Easy

Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof

Genuine European Convection in Upper and Thermal Cooking in the Lower Cavity

Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity

Temperature Conversion for Convection Cooking

Meat Probe Takes Guesswork out of Cooking

The Bosch black stainless steel helps guard against scratches and fingerprints. The Bosch Wall Oven Installs Flush and Features a QuietClose™ Door.

Bosch® 800 Series 30" Stainless Steel Electric Built In Double Oven

Touch Control With SteelTouch™ Buttons for Easier Operation of the Oven

Star-K Certified. Temperature Range: 100° - 450° F

The Bosch Wall Oven Installs Flush and Features a QuietClose® Door. 12 specialized cooking modes in upper cavity - gourmet cooking made easy. Thermal cooking with bake, broil, roast and warm in lower cavity.