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Miele Gourmet baking and pizza stone for achieving the same results as if baked in a stone oven. For baking pizza, tarte flambée, focaccia, bread, and bread rolls. Made from special ceramic – for particularly crisp, even results. 

Miele Baking and Pizza Stone 

Retains heat for up to 25 min. on the table as a hot plate

Large pores absorb moisture from the dough effectively

Especially easy cleaning thanks to high-quality glaze

Contains: Gourmet baking stone and wooden peel