Name: Viking® 5 Series 27" Cast Black Professional Built In Single Electric Premiere Wall Oven
Brand: Viking
SKU: 461071
Price: 8069 USD
Availability: InStock

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Viking® 5 Series 27" Golden Hour Single Electric Premiere Oven

The Viking® 27" Antique Bronze Single Electric Premiere Oven offers precise temperature control and versatile cooking modes. With a spacious interior, even heat distribution, and advanced convection technology, it delivers consistent results for baking, roasting, and broiling, making it perfect for both everyday meals and gourmet cooking.

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This appliance is Wi-Fi Enabled, and allows for remote preheating and monitoring via the Home Connect® app, smartwatch and other smart home devices and services like Amazon Alexa for hands-free voice control.  

Viking® 5 Series 27" Damascus Grey Professional Built In Single Electric Premiere Wall Oven

Viking 5 Series Ovens deliver full throttle commercial cooking power and the most spacious oven cavities in the industry. Transform your kitchen into a chef's playground. Electric ovens and steam ovens offer ultra-premium features and liberating convenience. With the same superior performance features as the Viking Select Ovens, the Premiere models also offer additional features such as meat probe, TruGlide™ full extension racks, additional lighting and the exclusive multifunctional digital/analog TimePiece™ clock.

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Wall Oven Delivery What To Expect with Captions

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Viking® 5 Series 27" Cast Black Professional Built In Single Electric Premiere Wall Oven

Largest oven cavity in the industry makes room for all your cooking needs

Patented Vari-Speed Dual Flow Convection System™ has the largest fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results

Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures

Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are

Each oven has six porcelain-coated rack positions and comes standard with three oven racks

High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil

10-pass broiler with heat reflector directs heat directly into the food for quicker results

Meat probe offers perfect baking/roasting of fine meats (upper oven only of double ovens

Three halogen lights offer better visibility

Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature

Self-clean oven setting with indicator light

High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during hightemperature self-cleaning

Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory

Oven can be installed in a normal application to stand proud from the face of the cabinet

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.

Overall Depth from Rear

Cutout Depth

Maximum Amp Usage

Interior Dimensions

Viking® 5 Series 27" Slate Blue Professional Built In Single Electric Premiere Wall Oven

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Installation Guide.pdf

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Flush Mount Installation Guide.pdf

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Warranty.pdf

Specification Sheet.pdf

20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven

Exclusive BlackChrome™ Knobs ship standard

Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results

Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are

Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ full extension oven racks

High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil

Meat probe offers perfect baking/roasting of fine meats

Large, easy-to-read, commercial-type knobs and bezels

High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning

Color/Finish Name:Cast Black