Name: Viking® 7 Series 30" Damascus Grey Professional Built In Double Electric French Door Wall Oven
Brand: Viking
SKU: 462549
Price: 13659 USD
Availability: InStock

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The Viking 7 Series Ovens introduce total convenience and the same superior power and performance as other Viking ovens. Combining proven commercial technology with renowned Viking design to create an oven specifically for today's home chef. The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm’s reach.

Viking® 7 Series 30" Damascus Grey Professional Built In Double Electric French Door Wall Oven

Extra-large 4.7 cu. ft. oven is the largest in the industry

11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof

PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results

Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode

Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven of double)

Large 10-pass broiler with heat reflector directs heat precisely into food for quicker results (lower oven of double

EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating

Concealed 10-pass dual bake element provides precise temperature control

Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the single oven and upper oven of double and one TruGlide™ Full Extension Rack in the lower oven of double

Three halogen lights in each oven offer excellent visibility

Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete

Meat probe feature in sounds the timer when desired temperature is reached (upper oven of double)

Open either french-door with just one hand and the companion door conveniently opens simultaneously

NEW BlackChrome™ Knobs are accented with EXCLUSIVE CoolLit™ LED Lights in signature Viking blue when unit is turned on

Concealed 10-pass dual bake element in both oven cavities provides easy cleanup

Steam clean in only 20 minutes - perfect for light to medium cleaning

Full self-clean function in lower oven makes cleanup easy

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.

Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.