Name: Wolf® E Series Transitional 24" Stainless Steel Steam Oven
Brand: Wolf
SKU: 1190740
Availability: OutOfStock

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Wolf® E Series Transitional 24" Stainless Steel Single Electric Wall Oven

Cooking modes include Convection, Convection Humid, Convection Bake, Bake, Bake Humid, Slow Cook, Broil, Convection Broil, Slow Roast, Warm, Gourmet, and Gourmet+. Also includes Clean Mode with Light, Medium, and Heavy soil settings.

Save up to 50 personalized favorite recipe presets.

The 24" oven offers 1.8 cubic-foot interior--space enough to prepare multiple dishes at once (or a 15-lb turkey). The 1889-Watt single convection system maintains heat and airflow to eliminate "cold spots."

Inside, three full-extension rack positions and one standard position allow easy access and increased cooking flexibility. Two standard racks and a broil pan with rack are included.

New controls offer language translations for: English, Spanish, French, Italian, German, Dutch and Chinese.

The temperature probe alerts you when your dish has reached the desired temperature.

The elegant, modern aesthetics pair perfectly with 24” Wolf cooking products as well as a full suite of similarly styled Sub-Zero and Cove appliances. A sleek 8" full-color LCD touchscreen adds refinement to the oven's style, while updated and intuitive controls guide the user through various modes and features. Easily customize the user interface with drag-and-drop tile options. 

Cooking modes include Steam, Convection, Broil, Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+. Additional modes include Wellness, Cleanse, and Steam Clean.

The 24" model offers a 1.7 cubic-foot interior--space enough to prepare multiple dishes at once (or a 15-lb turkey). The 1889-Watt single convection system maintains heat and airflow to eliminate "cold spots."

Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.

40-fluid ounce (1.2-liter) tank holds enough water for 4-hours of uninterrupted steam cooking.